Kitchen Appliances

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Soup Maker

Innovational Steam & Air Fry Combo Mode combines steaming and air frying in one cooking process with precise moisture control that ensures uniform heating and locks juices in your food and keep it tender, juicy and full of flavor.

High Power Blender

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Heating Blender

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Hand Blender&Whisk

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Coffe Grinder

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Air Fryer

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Food Dehydrator

Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.

Heating Blender


Convection heating similar to solar hot air is used to form rapid circulating heat flow in the closed pot to ensure uniform flow of hot air, so that the food can be cooked without rolling oil to achieve similar effect of frying.